oooh delicious

Hi everyone, let’s have a talk. Over the past few months I’ve made several hints about the fact that I’m working on a new cookbook. I’ve been at it for over a year now, and I’m on track to release it in 2018. I’m not quite ready to go into details, but I will say […]…

interesting……

How did modern chefs come to wear white jackets and 12-inch-tall “toques”? It all started with Marie-Antonin Carême and Auguste Escoffier. via Why Chefs Wear White (and Sometimes Color Too) — Discover

“All food should be in some way healthy. That much, in this day and age, is pretty much a given. But good food should be so much more than that too: as well as being delicious it should also have a history and a context and an occasion. It should stay in your head.” via Weekend…